New vegans can feel overwhelmed about how to proceed with their new diet. This cookbook offers practical advice, the right amount of inspiration, and dozens of recipes for completely satisfying, delicious, and healthy vegan fare that validates their choice.
Inspiring people to eat like they give a damn, Michelle and Josh share a collection of their favorite everyday vegan dishes. Ranging from comfort foods to more epicurean dishes, sumptuous photos will kick any cook into high gear. Elvis Quesadilla with Maple-Yogurt Drizzle, Praise Seitan Vegan Roast,Only-Kale-Can-Save-Us-Now Salad and Roasted Beet Burgers are a few of the 100+ recipes to choose from.
With ample helpings of sass and heart, the authors intersperse their recipes with treatises on the why and how of being vegan. Parents wishing to raise their kids on a plant-based diet will find family-friendly recipes that kids will love to eat. New and old time vegans as well as anyone who appreciates good food will delight in these innovative recipes and know that every bite makes a difference.
Winner of the VegNews 2015 VEGGIE AWARDS for Favorite Cookbook!
Michelle Schwegmann and Josh Hooten founded Herbivore, a T-shirt design company, in 2002 and opened a retail store in 2006. In 2007 they were one of four businesses that established Portland's vegan mini-mall. From publishing books and magazines (including the vegan lifestyle magazine Herbivore from 2003 to 2007) to organizing and attending animal rights and vegetarian conferences and festivals nationwide, they have played a vital role in helping to expand the animal rights movement.
